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Aachi Roasted Kodo Millet Whole is a nutritious and gluten-free grain, rich in fiber and essential minerals. Ideal for healthy meals, it can be used in porridges, salads, and traditional Indian dishes.
Category: Grains & Millets
Subcategory: Whole Grains
Ingredients: Roasted Kodo millet (whole).
Nutritional Info (per serving): Fat 4g, Saturated Fat 0.5g, Carbohydrate 65g, Sugar 1g, Protein 8g, Fibre 6g, Sodium 5mg.
Storage: Store in a cool, dry place in an airtight container.
Origin: India
Disclaimer: Please check the product label for the latest ingredient and allergen details.
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