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Toor Dal / Split Pigeon Peas Lentils – 1kg
Toor Dal is a staple in Indian kitchens, prized for its rich flavor and smooth texture. These split pigeon peas cook quickly and are ideal for making traditional dals, sambar, soups, and stews, providing a wholesome and protein-rich addition to your meals.
Category: Pulses & Lentils
Subcategory: Split Lentils
Ingredients: 100% Toor Dal (Split Pigeon Peas Lentils)
Nutritional Info (per 100g): Energy: 350 kcal, Total Fat: 1.5g, Saturated Fat: 0.3g, Carbohydrates: 60g, Sugar: 3g, Protein: 22g, Sodium: 5mg
Storage: Store in a cool, dry place away from direct sunlight.
Origin: India
Disclaimer: Please check the product label for the latest ingredient and allergen details.
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Pairs wonderfully with rice, Indian breads, and vegetable curries for nutritious and delicious meals.
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